Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. Sauerkraut is also used as a condiment upon various foods, such as meat dishes and hot dogs.
| Czech product name | Kysané Zelí - 720ml |
|---|---|
| Slovak product name | Kvasená Kapusta - 720ml |
| Shipping Weight | 1420.000000 |
| Shipping Group | STANDARD |
| Manufacturer | A+Z RIŠŇOVSKÝ HALÁSZ, s.r.o |
| Brand | Ady |
| Country of Origin | Slovakia |
| Region | Podunajsko [Slovakia] |
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